Deep aromas of smoked beef and iodine combine with boysenberry and soy on the nose of this blend of 76% Mourvèdre, 16% Syrah and 8% Cabernet Sauvignon. Richness extends to the palate, where shiitake mushroom and roasted boar flavors are drizzled with a boysenberry-sage reduction sauce.
Deep aromas of smoked beef and iodine combine with boysenberry and soy on the nose of this blend of 76% Mourvèdre, 16% Syrah and 8% Cabernet Sauvignon. Richness extends to the palate, where shiitake mushroom and roasted boar flavors are drizzled with a boysenberry-sage reduction sauce.
Deep aromas of smoked beef and iodine combine with boysenberry and soy on the nose of this blend of 76% Mourvèdre, 16% Syrah and 8% Cabernet Sauvignon. Richness extends to the palate, where shiitake mushroom and roasted boar flavors are drizzled with a boysenberry-sage reduction sauce.
Deep aromas of smoked beef and iodine combine with boysenberry and soy on the nose of this blend of 76% Mourvèdre, 16% Syrah and 8% Cabernet Sauvignon. Richness extends to the palate, where shiitake mushroom and roasted boar flavors are drizzled with a boysenberry-sage reduction sauce.