This winery's workhorse red is bone-dry and tart, with puckery acids and sticky tannins that demand olive oil, butter or cheese. The flavors are lean and herbal. —S.H.
This winery's workhorse red is bone-dry and tart, with puckery acids and sticky tannins that demand olive oil, butter or cheese. The flavors are lean and herbal. —S.H.
This winery's workhorse red is bone-dry and tart, with puckery acids and sticky tannins that demand olive oil, butter or cheese. The flavors are lean and herbal. —S.H.
This winery's workhorse red is bone-dry and tart, with puckery acids and sticky tannins that demand olive oil, butter or cheese. The flavors are lean and herbal. —S.H.