The 2006 is a richer vintage than this winery's 2005, showing more heat, more density and more of the milk chocolate in the finish. What it gains in weight it loses in elegance; it's a stand-off really. Winemaker Scott Shull does his usual careful job with the fruit, getting the most from the particulars of the vintage.
The 2006 is a richer vintage than this winery's 2005, showing more heat, more density and more of the milk chocolate in the finish. What it gains in weight it loses in elegance; it's a stand-off really. Winemaker Scott Shull does his usual careful job with the fruit, getting the most from the particulars of the vintage.
The 2006 is a richer vintage than this winery's 2005, showing more heat, more density and more of the milk chocolate in the finish. What it gains in weight it loses in elegance; it's a stand-off really. Winemaker Scott Shull does his usual careful job with the fruit, getting the most from the particulars of the vintage.
The 2006 is a richer vintage than this winery's 2005, showing more heat, more density and more of the milk chocolate in the finish. What it gains in weight it loses in elegance; it's a stand-off really. Winemaker Scott Shull does his usual careful job with the fruit, getting the most from the particulars of the vintage.