Boysenberry, goji berry and anise aromas are tainted by shoe polish on the nose. The acidity is high toned and tannins are sandy on a palate displaying cranberry, black-currant and creosote flavors. The finish offers bitter resin and raspberry.
Boysenberry, goji berry and anise aromas are tainted by shoe polish on the nose. The acidity is high toned and tannins are sandy on a palate displaying cranberry, black-currant and creosote flavors. The finish offers bitter resin and raspberry.
Boysenberry, goji berry and anise aromas are tainted by shoe polish on the nose. The acidity is high toned and tannins are sandy on a palate displaying cranberry, black-currant and creosote flavors. The finish offers bitter resin and raspberry.
Boysenberry, goji berry and anise aromas are tainted by shoe polish on the nose. The acidity is high toned and tannins are sandy on a palate displaying cranberry, black-currant and creosote flavors. The finish offers bitter resin and raspberry.