Apple and green herb aromas lead to a chunky palate with pulp and fleshiness cut by blazing acidity and minerality. Flavors of nectarine, green apple, white pepper and wet stone take a while to wrap up due to amplified residual acidity on the finish.
Apple and green herb aromas lead to a chunky palate with pulp and fleshiness cut by blazing acidity and minerality. Flavors of nectarine, green apple, white pepper and wet stone take a while to wrap up due to amplified residual acidity on the finish.
Apple and green herb aromas lead to a chunky palate with pulp and fleshiness cut by blazing acidity and minerality. Flavors of nectarine, green apple, white pepper and wet stone take a while to wrap up due to amplified residual acidity on the finish.
Apple and green herb aromas lead to a chunky palate with pulp and fleshiness cut by blazing acidity and minerality. Flavors of nectarine, green apple, white pepper and wet stone take a while to wrap up due to amplified residual acidity on the finish.