A creative blend of Rebo, Barbera and Cabernet Sauvignon (that sees 24 months in French oak), Sedescoi delivers power and heavy concentration with lingering notes of red licorice, black pepper, cassis syrup and dark leather. There's firmness to the tannins followed by a bitter chocolate aftertaste.
A creative blend of Rebo, Barbera and Cabernet Sauvignon (that sees 24 months in French oak), Sedescoi delivers power and heavy concentration with lingering notes of red licorice, black pepper, cassis syrup and dark leather. There's firmness to the tannins followed by a bitter chocolate aftertaste.
A creative blend of Rebo, Barbera and Cabernet Sauvignon (that sees 24 months in French oak), Sedescoi delivers power and heavy concentration with lingering notes of red licorice, black pepper, cassis syrup and dark leather. There's firmness to the tannins followed by a bitter chocolate aftertaste.
A creative blend of Rebo, Barbera and Cabernet Sauvignon (that sees 24 months in French oak), Sedescoi delivers power and heavy concentration with lingering notes of red licorice, black pepper, cassis syrup and dark leather. There's firmness to the tannins followed by a bitter chocolate aftertaste.