Look for just the faintest ruddy tinge in the glass and mild aromas of banana and coconut. The palate is sweet, opening with grassy, herbal notes and leading into a juicy, mouthwatering finish that suggests raspberry and vanilla sprinkled with black pepper and clove. Aged up to two years in a cask made from jequitibá-rosa, a hardwood tree that grows in Brazil.
Look for just the faintest ruddy tinge in the glass and mild aromas of banana and coconut. The palate is sweet, opening with grassy, herbal notes and leading into a juicy, mouthwatering finish that suggests raspberry and vanilla sprinkled with black pepper and clove. Aged up to two years in a cask made from jequitibá-rosa, a hardwood tree that grows in Brazil.
Look for just the faintest ruddy tinge in the glass and mild aromas of banana and coconut. The palate is sweet, opening with grassy, herbal notes and leading into a juicy, mouthwatering finish that suggests raspberry and vanilla sprinkled with black pepper and clove. Aged up to two years in a cask made from jequitibá-rosa, a hardwood tree that grows in Brazil.
Look for just the faintest ruddy tinge in the glass and mild aromas of banana and coconut. The palate is sweet, opening with grassy, herbal notes and leading into a juicy, mouthwatering finish that suggests raspberry and vanilla sprinkled with black pepper and clove. Aged up to two years in a cask made from jequitibá-rosa, a hardwood tree that grows in Brazil.