Aromas of black cherries and Stanley plums combine with dark-chocolate and tea scents to create a rich bouquet. Shows good depth on the palate, before some serious tannins clamp down on the finish. Fortunately the tannins are soft and ripe; this is one of the rare California Merlots that require cellaring. Try in 2003.
Aromas of black cherries and Stanley plums combine with dark-chocolate and tea scents to create a rich bouquet. Shows good depth on the palate, before some serious tannins clamp down on the finish. Fortunately the tannins are soft and ripe; this is one of the rare California Merlots that require cellaring. Try in 2003.
Aromas of black cherries and Stanley plums combine with dark-chocolate and tea scents to create a rich bouquet. Shows good depth on the palate, before some serious tannins clamp down on the finish. Fortunately the tannins are soft and ripe; this is one of the rare California Merlots that require cellaring. Try in 2003.
Aromas of black cherries and Stanley plums combine with dark-chocolate and tea scents to create a rich bouquet. Shows good depth on the palate, before some serious tannins clamp down on the finish. Fortunately the tannins are soft and ripe; this is one of the rare California Merlots that require cellaring. Try in 2003.