This is an unusual blend of 55% Sauvignon Blanc, 39% Chardonnay and 6% Viognier from a selection of fine vineyard sites, including Maldonado. Baked pineapple, mango, anise and lemongrass ride along tightly grained texture and a tension of acidity, finding a manageable weight of viscosity on the finish.
This is an unusual blend of 55% Sauvignon Blanc, 39% Chardonnay and 6% Viognier from a selection of fine vineyard sites, including Maldonado. Baked pineapple, mango, anise and lemongrass ride along tightly grained texture and a tension of acidity, finding a manageable weight of viscosity on the finish.
This is an unusual blend of 55% Sauvignon Blanc, 39% Chardonnay and 6% Viognier from a selection of fine vineyard sites, including Maldonado. Baked pineapple, mango, anise and lemongrass ride along tightly grained texture and a tension of acidity, finding a manageable weight of viscosity on the finish.
This is an unusual blend of 55% Sauvignon Blanc, 39% Chardonnay and 6% Viognier from a selection of fine vineyard sites, including Maldonado. Baked pineapple, mango, anise and lemongrass ride along tightly grained texture and a tension of acidity, finding a manageable weight of viscosity on the finish.