Baked plum and hickory-smoked meat aromas coalesce on the nose of this bottling from a vineyard on the eastern edge of Santa Ynez Valley. Rich and generous fruit flavors are wrapped in rocky tannins and a crushed stone minerality on the palate, as pepper and herb elements add spice. Drink now–2035.
Baked plum and hickory-smoked meat aromas coalesce on the nose of this bottling from a vineyard on the eastern edge of Santa Ynez Valley. Rich and generous fruit flavors are wrapped in rocky tannins and a crushed stone minerality on the palate, as pepper and herb elements add spice. Drink now–2035.
Baked plum and hickory-smoked meat aromas coalesce on the nose of this bottling from a vineyard on the eastern edge of Santa Ynez Valley. Rich and generous fruit flavors are wrapped in rocky tannins and a crushed stone minerality on the palate, as pepper and herb elements add spice. Drink now–2035.
Baked plum and hickory-smoked meat aromas coalesce on the nose of this bottling from a vineyard on the eastern edge of Santa Ynez Valley. Rich and generous fruit flavors are wrapped in rocky tannins and a crushed stone minerality on the palate, as pepper and herb elements add spice. Drink now–2035.