Bryan Babcock's endless fascination to explore evermore varieties shines in this bottling of Carignan, which is dark in the glass and begins with aromas of freshly smashed berry and currant as well as pulverized rocks. The palate's acidity zips through black raspberry, rhubarb, loamy soil and dried mushroom flavors on the wildly complex palate.
Bryan Babcock's endless fascination to explore evermore varieties shines in this bottling of Carignan, which is dark in the glass and begins with aromas of freshly smashed berry and currant as well as pulverized rocks. The palate's acidity zips through black raspberry, rhubarb, loamy soil and dried mushroom flavors on the wildly complex palate.
Bryan Babcock's endless fascination to explore evermore varieties shines in this bottling of Carignan, which is dark in the glass and begins with aromas of freshly smashed berry and currant as well as pulverized rocks. The palate's acidity zips through black raspberry, rhubarb, loamy soil and dried mushroom flavors on the wildly complex palate.
Bryan Babcock's endless fascination to explore evermore varieties shines in this bottling of Carignan, which is dark in the glass and begins with aromas of freshly smashed berry and currant as well as pulverized rocks. The palate's acidity zips through black raspberry, rhubarb, loamy soil and dried mushroom flavors on the wildly complex palate.