This gold-hued Pinot Gris is a heady combo of honey and spice: fleshy peach, pineapple, ground ginger and honey. The palate is full figured and slippery textured with enough acidity to keep a crunch to the fruit and to make this a food friendly tipple. There's a slight burn of sulfur on the finish but overall this is a solid example of this variety in New Zealand.
This gold-hued Pinot Gris is a heady combo of honey and spice: fleshy peach, pineapple, ground ginger and honey. The palate is full figured and slippery textured with enough acidity to keep a crunch to the fruit and to make this a food friendly tipple. There's a slight burn of sulfur on the finish but overall this is a solid example of this variety in New Zealand.
This gold-hued Pinot Gris is a heady combo of honey and spice: fleshy peach, pineapple, ground ginger and honey. The palate is full figured and slippery textured with enough acidity to keep a crunch to the fruit and to make this a food friendly tipple. There's a slight burn of sulfur on the finish but overall this is a solid example of this variety in New Zealand.
This gold-hued Pinot Gris is a heady combo of honey and spice: fleshy peach, pineapple, ground ginger and honey. The palate is full figured and slippery textured with enough acidity to keep a crunch to the fruit and to make this a food friendly tipple. There's a slight burn of sulfur on the finish but overall this is a solid example of this variety in New Zealand.