A 10 month stint in oak has given this rich wine a seriously spicy character supported by dark chocolate and black fruit flavors. Syrah, Castelão and Cabernet Sauvignon give this young wine tannins and a dark texture that needs to soften. Drink after 2016.
A 10 month stint in oak has given this rich wine a seriously spicy character supported by dark chocolate and black fruit flavors. Syrah, Castelão and Cabernet Sauvignon give this young wine tannins and a dark texture that needs to soften. Drink after 2016.
A 10 month stint in oak has given this rich wine a seriously spicy character supported by dark chocolate and black fruit flavors. Syrah, Castelão and Cabernet Sauvignon give this young wine tannins and a dark texture that needs to soften. Drink after 2016.
A 10 month stint in oak has given this rich wine a seriously spicy character supported by dark chocolate and black fruit flavors. Syrah, Castelão and Cabernet Sauvignon give this young wine tannins and a dark texture that needs to soften. Drink after 2016.