This unusual Cognac is finished in Tennessee oak barrels for a minimum of six months, marking it as an American whiskey-lover's brandy. The nose and palate show plenty of oak, vanilla and baked apple, landing on apricot and orange peel for the spicy, mouthwatering finish. Sip or mix.
This unusual Cognac is finished in Tennessee oak barrels for a minimum of six months, marking it as an American whiskey-lover's brandy. The nose and palate show plenty of oak, vanilla and baked apple, landing on apricot and orange peel for the spicy, mouthwatering finish. Sip or mix.
This unusual Cognac is finished in Tennessee oak barrels for a minimum of six months, marking it as an American whiskey-lover's brandy. The nose and palate show plenty of oak, vanilla and baked apple, landing on apricot and orange peel for the spicy, mouthwatering finish. Sip or mix.
This unusual Cognac is finished in Tennessee oak barrels for a minimum of six months, marking it as an American whiskey-lover's brandy. The nose and palate show plenty of oak, vanilla and baked apple, landing on apricot and orange peel for the spicy, mouthwatering finish. Sip or mix.