This amber-colored wine has a nose of apricot and toasted almond. As expected in a wine aged in Qvevri (clay amphora), it is a little gritty on the palate, with flavors of guava, pear, dried apricots, slivered almonds and acacia flowers. Tannins are palpable on the tongue, and notes of citrus zest and white flowers add a bright lift to the finish.
This amber-colored wine has a nose of apricot and toasted almond. As expected in a wine aged in Qvevri (clay amphora), it is a little gritty on the palate, with flavors of guava, pear, dried apricots, slivered almonds and acacia flowers. Tannins are palpable on the tongue, and notes of citrus zest and white flowers add a bright lift to the finish.
This amber-colored wine has a nose of apricot and toasted almond. As expected in a wine aged in Qvevri (clay amphora), it is a little gritty on the palate, with flavors of guava, pear, dried apricots, slivered almonds and acacia flowers. Tannins are palpable on the tongue, and notes of citrus zest and white flowers add a bright lift to the finish.
This amber-colored wine has a nose of apricot and toasted almond. As expected in a wine aged in Qvevri (clay amphora), it is a little gritty on the palate, with flavors of guava, pear, dried apricots, slivered almonds and acacia flowers. Tannins are palpable on the tongue, and notes of citrus zest and white flowers add a bright lift to the finish.