Powdered sugar and lifted lemon scents mark this blend of traditional Georgian white grapes. The off-dry, charmat method produced wine is a bit more aggressive on the palate than Bagrationi's méthode Champenoise counterparts, but a value alternative to Prosecco.
Powdered sugar and lifted lemon scents mark this blend of traditional Georgian white grapes. The off-dry, charmat method produced wine is a bit more aggressive on the palate than Bagrationi's méthode Champenoise counterparts, but a value alternative to Prosecco.
Powdered sugar and lifted lemon scents mark this blend of traditional Georgian white grapes. The off-dry, charmat method produced wine is a bit more aggressive on the palate than Bagrationi's méthode Champenoise counterparts, but a value alternative to Prosecco.
Powdered sugar and lifted lemon scents mark this blend of traditional Georgian white grapes. The off-dry, charmat method produced wine is a bit more aggressive on the palate than Bagrationi's méthode Champenoise counterparts, but a value alternative to Prosecco.