This wine is so good, it could make Vermentino the next big thing—except there's so little of the variety planted in California. Bright and juicy in acidity, it has flavors of citrus and tropical fruit, apricot, peach and honeysuckle. It finishes dry and spicy; pair it with pasta in pesto sauce.
This wine is so good, it could make Vermentino the next big thing—except there's so little of the variety planted in California. Bright and juicy in acidity, it has flavors of citrus and tropical fruit, apricot, peach and honeysuckle. It finishes dry and spicy; pair it with pasta in pesto sauce.
This wine is so good, it could make Vermentino the next big thing—except there's so little of the variety planted in California. Bright and juicy in acidity, it has flavors of citrus and tropical fruit, apricot, peach and honeysuckle. It finishes dry and spicy; pair it with pasta in pesto sauce.
This wine is so good, it could make Vermentino the next big thing—except there's so little of the variety planted in California. Bright and juicy in acidity, it has flavors of citrus and tropical fruit, apricot, peach and honeysuckle. It finishes dry and spicy; pair it with pasta in pesto sauce.