Fruity flavors of oranges, nectarines and peaches star in this bright, crisply acidic wine. The winery doesn't say if there was any oak used, but if so, it was minimal. Lees stirring gives it a creamy, yeasty complexity. Try this interesting wine as an alternative to Chardonnay.
Fruity flavors of oranges, nectarines and peaches star in this bright, crisply acidic wine. The winery doesn't say if there was any oak used, but if so, it was minimal. Lees stirring gives it a creamy, yeasty complexity. Try this interesting wine as an alternative to Chardonnay.
Fruity flavors of oranges, nectarines and peaches star in this bright, crisply acidic wine. The winery doesn't say if there was any oak used, but if so, it was minimal. Lees stirring gives it a creamy, yeasty complexity. Try this interesting wine as an alternative to Chardonnay.
Fruity flavors of oranges, nectarines and peaches star in this bright, crisply acidic wine. The winery doesn't say if there was any oak used, but if so, it was minimal. Lees stirring gives it a creamy, yeasty complexity. Try this interesting wine as an alternative to Chardonnay.