Toasted oak, roasted coffee bean, dill and espresso aromas lead the nose on this Tuscan red. On the palate, notes of exotic spice accent the core of dried black cherry alongside drying but fleeting tannins. It lacks fruit richness and is shy on freshness so drink sooner rather than later.
Toasted oak, roasted coffee bean, dill and espresso aromas lead the nose on this Tuscan red. On the palate, notes of exotic spice accent the core of dried black cherry alongside drying but fleeting tannins. It lacks fruit richness and is shy on freshness so drink sooner rather than later.
Toasted oak, roasted coffee bean, dill and espresso aromas lead the nose on this Tuscan red. On the palate, notes of exotic spice accent the core of dried black cherry alongside drying but fleeting tannins. It lacks fruit richness and is shy on freshness so drink sooner rather than later.
Toasted oak, roasted coffee bean, dill and espresso aromas lead the nose on this Tuscan red. On the palate, notes of exotic spice accent the core of dried black cherry alongside drying but fleeting tannins. It lacks fruit richness and is shy on freshness so drink sooner rather than later.