This wine is a blend of grapes from Sexton Hill and Cider Ridge Vineyards, both estate-farmed and occupying the same hill southwest of Sebastopol, 10 miles from the Pacific Ocean. Apple, lime and a touch of wet stone give it cool-climate appeal while persistent acidity lifts it up.
This wine is a blend of grapes from Sexton Hill and Cider Ridge Vineyards, both estate-farmed and occupying the same hill southwest of Sebastopol, 10 miles from the Pacific Ocean. Apple, lime and a touch of wet stone give it cool-climate appeal while persistent acidity lifts it up.
This wine is a blend of grapes from Sexton Hill and Cider Ridge Vineyards, both estate-farmed and occupying the same hill southwest of Sebastopol, 10 miles from the Pacific Ocean. Apple, lime and a touch of wet stone give it cool-climate appeal while persistent acidity lifts it up.
This wine is a blend of grapes from Sexton Hill and Cider Ridge Vineyards, both estate-farmed and occupying the same hill southwest of Sebastopol, 10 miles from the Pacific Ocean. Apple, lime and a touch of wet stone give it cool-climate appeal while persistent acidity lifts it up.