Aromas of toasted oak, dark-skinned fruit, leafy underbrush and roasted coffee bean come together in the glass. The palate offers dried black cherry, espresso, mocha, licorice and powdered sage alongside astringent but not very persistent tannins. Drink through 2020.
Aromas of toasted oak, dark-skinned fruit, leafy underbrush and roasted coffee bean come together in the glass. The palate offers dried black cherry, espresso, mocha, licorice and powdered sage alongside astringent but not very persistent tannins. Drink through 2020.
Aromas of toasted oak, dark-skinned fruit, leafy underbrush and roasted coffee bean come together in the glass. The palate offers dried black cherry, espresso, mocha, licorice and powdered sage alongside astringent but not very persistent tannins. Drink through 2020.
Aromas of toasted oak, dark-skinned fruit, leafy underbrush and roasted coffee bean come together in the glass. The palate offers dried black cherry, espresso, mocha, licorice and powdered sage alongside astringent but not very persistent tannins. Drink through 2020.