This full-bodied red has aromas of French oak, camphor and a whiff of roasted coffee bean. Tightly knit and youthfully austere, the palate offers sour cherry, orange zest, licorice and a note of dried sage alongside firm, close-grained tannins that grip the close. Drink 2023–2030.
This full-bodied red has aromas of French oak, camphor and a whiff of roasted coffee bean. Tightly knit and youthfully austere, the palate offers sour cherry, orange zest, licorice and a note of dried sage alongside firm, close-grained tannins that grip the close. Drink 2023–2030.
This full-bodied red has aromas of French oak, camphor and a whiff of roasted coffee bean. Tightly knit and youthfully austere, the palate offers sour cherry, orange zest, licorice and a note of dried sage alongside firm, close-grained tannins that grip the close. Drink 2023–2030.
This full-bodied red has aromas of French oak, camphor and a whiff of roasted coffee bean. Tightly knit and youthfully austere, the palate offers sour cherry, orange zest, licorice and a note of dried sage alongside firm, close-grained tannins that grip the close. Drink 2023–2030.