Aromas of forest floor, camphor, violet and stewed prune slowly appear in the glass along with spicy notes. Full-bodied and enveloping, the forward, accessible palate reflects the heat of the vintage, featuring the same prune note as the nose, as well as dried cherry and licorice framed in velvety, fine-grained tannins. Drink 2023–2028.
Aromas of forest floor, camphor, violet and stewed prune slowly appear in the glass along with spicy notes. Full-bodied and enveloping, the forward, accessible palate reflects the heat of the vintage, featuring the same prune note as the nose, as well as dried cherry and licorice framed in velvety, fine-grained tannins. Drink 2023–2028.
Aromas of forest floor, camphor, violet and stewed prune slowly appear in the glass along with spicy notes. Full-bodied and enveloping, the forward, accessible palate reflects the heat of the vintage, featuring the same prune note as the nose, as well as dried cherry and licorice framed in velvety, fine-grained tannins. Drink 2023–2028.
Aromas of forest floor, camphor, violet and stewed prune slowly appear in the glass along with spicy notes. Full-bodied and enveloping, the forward, accessible palate reflects the heat of the vintage, featuring the same prune note as the nose, as well as dried cherry and licorice framed in velvety, fine-grained tannins. Drink 2023–2028.