Here's a dessert nectar from central Italy made from botrytized grapes. It offers notes of dried apricot, honey, saffron, sage and a hint of maple syrup. Pair this with sharp, seasoned cheeses.
Here's a dessert nectar from central Italy made from botrytized grapes. It offers notes of dried apricot, honey, saffron, sage and a hint of maple syrup. Pair this with sharp, seasoned cheeses.
Here's a dessert nectar from central Italy made from botrytized grapes. It offers notes of dried apricot, honey, saffron, sage and a hint of maple syrup. Pair this with sharp, seasoned cheeses.
Here's a dessert nectar from central Italy made from botrytized grapes. It offers notes of dried apricot, honey, saffron, sage and a hint of maple syrup. Pair this with sharp, seasoned cheeses.