Dusty blackberries and roasted fennel aromas show on the nose of this blend of 50% Dolcetto, 29% Refosco and 21% Nebbiolo that nods toward the owners' Italian heritage. The grapes do well in the cool Regan Vineyards, pairing a lighter weight mouthfeel with grippy tannins, wrapped in slightly tart red fruit and baking spice. Drink now–2034.
Dusty blackberries and roasted fennel aromas show on the nose of this blend of 50% Dolcetto, 29% Refosco and 21% Nebbiolo that nods toward the owners' Italian heritage. The grapes do well in the cool Regan Vineyards, pairing a lighter weight mouthfeel with grippy tannins, wrapped in slightly tart red fruit and baking spice. Drink now–2034.
Dusty blackberries and roasted fennel aromas show on the nose of this blend of 50% Dolcetto, 29% Refosco and 21% Nebbiolo that nods toward the owners' Italian heritage. The grapes do well in the cool Regan Vineyards, pairing a lighter weight mouthfeel with grippy tannins, wrapped in slightly tart red fruit and baking spice. Drink now–2034.
Dusty blackberries and roasted fennel aromas show on the nose of this blend of 50% Dolcetto, 29% Refosco and 21% Nebbiolo that nods toward the owners' Italian heritage. The grapes do well in the cool Regan Vineyards, pairing a lighter weight mouthfeel with grippy tannins, wrapped in slightly tart red fruit and baking spice. Drink now–2034.