Certified Sustainable applies to almost all New Zealand wines these days, so it's a bit of a gimmick to place it so prominently on the label, but what's in the bottle is very good. It's got those “good green” notes of snow pea, a hint of struck flint and tart pineapple flavors that linger on the finish. It's only light in body, but concentrated in flavor.
Certified Sustainable applies to almost all New Zealand wines these days, so it's a bit of a gimmick to place it so prominently on the label, but what's in the bottle is very good. It's got those “good green” notes of snow pea, a hint of struck flint and tart pineapple flavors that linger on the finish. It's only light in body, but concentrated in flavor.
Certified Sustainable applies to almost all New Zealand wines these days, so it's a bit of a gimmick to place it so prominently on the label, but what's in the bottle is very good. It's got those “good green” notes of snow pea, a hint of struck flint and tart pineapple flavors that linger on the finish. It's only light in body, but concentrated in flavor.
Certified Sustainable applies to almost all New Zealand wines these days, so it's a bit of a gimmick to place it so prominently on the label, but what's in the bottle is very good. It's got those “good green” notes of snow pea, a hint of struck flint and tart pineapple flavors that linger on the finish. It's only light in body, but concentrated in flavor.