This Washington-grown Sangiovese, produced by a Willamette Valley winery, does not rise above the generic flavors of light red fruit. Rhubarb and tart strawberry, with plenty of acidity suggest young vines, possibly picked before grapes were ready.
This Washington-grown Sangiovese, produced by a Willamette Valley winery, does not rise above the generic flavors of light red fruit. Rhubarb and tart strawberry, with plenty of acidity suggest young vines, possibly picked before grapes were ready.
This Washington-grown Sangiovese, produced by a Willamette Valley winery, does not rise above the generic flavors of light red fruit. Rhubarb and tart strawberry, with plenty of acidity suggest young vines, possibly picked before grapes were ready.
This Washington-grown Sangiovese, produced by a Willamette Valley winery, does not rise above the generic flavors of light red fruit. Rhubarb and tart strawberry, with plenty of acidity suggest young vines, possibly picked before grapes were ready.