This Chard has a lot of lees and oak influences. It feels overworked, especially given the high acidity and lean, citrusy fruit. Bone dry, this single-vineyard wine should work well with raw shellfish.
This Chard has a lot of lees and oak influences. It feels overworked, especially given the high acidity and lean, citrusy fruit. Bone dry, this single-vineyard wine should work well with raw shellfish.
This Chard has a lot of lees and oak influences. It feels overworked, especially given the high acidity and lean, citrusy fruit. Bone dry, this single-vineyard wine should work well with raw shellfish.
This Chard has a lot of lees and oak influences. It feels overworked, especially given the high acidity and lean, citrusy fruit. Bone dry, this single-vineyard wine should work well with raw shellfish.