There's a touch of field greens on the nose, but beyond that there is little else to latch on to in this insipid white. Some citrus rind and a touch of sugar give the palate what personality it has. This will be at its most refreshing if served well chilled, because it's quite heavy on the finish. ––M.S.
There's a touch of field greens on the nose, but beyond that there is little else to latch on to in this insipid white. Some citrus rind and a touch of sugar give the palate what personality it has. This will be at its most refreshing if served well chilled, because it's quite heavy on the finish. ––M.S.
There's a touch of field greens on the nose, but beyond that there is little else to latch on to in this insipid white. Some citrus rind and a touch of sugar give the palate what personality it has. This will be at its most refreshing if served well chilled, because it's quite heavy on the finish. ––M.S.
There's a touch of field greens on the nose, but beyond that there is little else to latch on to in this insipid white. Some citrus rind and a touch of sugar give the palate what personality it has. This will be at its most refreshing if served well chilled, because it's quite heavy on the finish. ––M.S.