Ricasoli calls this the “grand cru” of the estate. It's a blend of the estate's best lots, consisting of approximately 90% Sangiovese, 10% Cabernet Sauvignon and Merlot. Aromas of tobacco and earth, with hints of cedar and vanilla, lead into flavors of black cherries and plums. It's got a rich, supple mouthfeel and a long, softly tannic finish.
Ricasoli calls this the “grand cru” of the estate. It's a blend of the estate's best lots, consisting of approximately 90% Sangiovese, 10% Cabernet Sauvignon and Merlot. Aromas of tobacco and earth, with hints of cedar and vanilla, lead into flavors of black cherries and plums. It's got a rich, supple mouthfeel and a long, softly tannic finish.
Ricasoli calls this the “grand cru” of the estate. It's a blend of the estate's best lots, consisting of approximately 90% Sangiovese, 10% Cabernet Sauvignon and Merlot. Aromas of tobacco and earth, with hints of cedar and vanilla, lead into flavors of black cherries and plums. It's got a rich, supple mouthfeel and a long, softly tannic finish.
Ricasoli calls this the “grand cru” of the estate. It's a blend of the estate's best lots, consisting of approximately 90% Sangiovese, 10% Cabernet Sauvignon and Merlot. Aromas of tobacco and earth, with hints of cedar and vanilla, lead into flavors of black cherries and plums. It's got a rich, supple mouthfeel and a long, softly tannic finish.