Aromas suggest toasted oak, rubber, red currant and espresso. The palate offers red cherry, cranberry, coconut, roasted coffee bean, vanilla and licorice alongside astringent tannins. There's not enough fruit richness to stand up to the drying oak.
Aromas suggest toasted oak, rubber, red currant and espresso. The palate offers red cherry, cranberry, coconut, roasted coffee bean, vanilla and licorice alongside astringent tannins. There's not enough fruit richness to stand up to the drying oak.
Aromas suggest toasted oak, rubber, red currant and espresso. The palate offers red cherry, cranberry, coconut, roasted coffee bean, vanilla and licorice alongside astringent tannins. There's not enough fruit richness to stand up to the drying oak.
Aromas suggest toasted oak, rubber, red currant and espresso. The palate offers red cherry, cranberry, coconut, roasted coffee bean, vanilla and licorice alongside astringent tannins. There's not enough fruit richness to stand up to the drying oak.