More forward and approachable than its big brother, the E&E Black Pepper bottling, this is still one heck of a wine. Smells of cured ham, black pepper, and spice, all layered around a core of blackberry and plum fruit. A sense of balance makes it easier to pair with food than many of the heavyweights now coming out of Australia.
More forward and approachable than its big brother, the E&E Black Pepper bottling, this is still one heck of a wine. Smells of cured ham, black pepper, and spice, all layered around a core of blackberry and plum fruit. A sense of balance makes it easier to pair with food than many of the heavyweights now coming out of Australia.
More forward and approachable than its big brother, the E&E Black Pepper bottling, this is still one heck of a wine. Smells of cured ham, black pepper, and spice, all layered around a core of blackberry and plum fruit. A sense of balance makes it easier to pair with food than many of the heavyweights now coming out of Australia.
More forward and approachable than its big brother, the E&E Black Pepper bottling, this is still one heck of a wine. Smells of cured ham, black pepper, and spice, all layered around a core of blackberry and plum fruit. A sense of balance makes it easier to pair with food than many of the heavyweights now coming out of Australia.