This isn't a wine to be held until the next century, but it's such a ringer that you probably wouldn't be able to save it that long, anyway. You'll recognize in Barossa Valley Estate's second wine E&E's trademark caramel, mocha and plum flavors. It's medium-bodied though muscly, with an alluring bouquet of jammy blackberry, chocolate and soil. Yum. —D.M.
This isn't a wine to be held until the next century, but it's such a ringer that you probably wouldn't be able to save it that long, anyway. You'll recognize in Barossa Valley Estate's second wine E&E's trademark caramel, mocha and plum flavors. It's medium-bodied though muscly, with an alluring bouquet of jammy blackberry, chocolate and soil. Yum. —D.M.
This isn't a wine to be held until the next century, but it's such a ringer that you probably wouldn't be able to save it that long, anyway. You'll recognize in Barossa Valley Estate's second wine E&E's trademark caramel, mocha and plum flavors. It's medium-bodied though muscly, with an alluring bouquet of jammy blackberry, chocolate and soil. Yum. —D.M.
This isn't a wine to be held until the next century, but it's such a ringer that you probably wouldn't be able to save it that long, anyway. You'll recognize in Barossa Valley Estate's second wine E&E's trademark caramel, mocha and plum flavors. It's medium-bodied though muscly, with an alluring bouquet of jammy blackberry, chocolate and soil. Yum. —D.M.