This is a big, oaky Barossa red that's set up for the long haul. For now, the nose is somewhat austere, quietly showcasing ripe dark berries, black olive, mocha and spicy oak. The palate is rich and muscular and showing a bit of alcohol heat. Taut and woody yet nicely structured tannins powerfully pull the plush, silky fruit and savory, herbal notes together. Fans of the classic, old school Barossa style will find this ticks the boxes. Drink 2023–2035.
This is a big, oaky Barossa red that's set up for the long haul. For now, the nose is somewhat austere, quietly showcasing ripe dark berries, black olive, mocha and spicy oak. The palate is rich and muscular and showing a bit of alcohol heat. Taut and woody yet nicely structured tannins powerfully pull the plush, silky fruit and savory, herbal notes together. Fans of the classic, old school Barossa style will find this ticks the boxes. Drink 2023–2035.
This is a big, oaky Barossa red that's set up for the long haul. For now, the nose is somewhat austere, quietly showcasing ripe dark berries, black olive, mocha and spicy oak. The palate is rich and muscular and showing a bit of alcohol heat. Taut and woody yet nicely structured tannins powerfully pull the plush, silky fruit and savory, herbal notes together. Fans of the classic, old school Barossa style will find this ticks the boxes. Drink 2023–2035.
This is a big, oaky Barossa red that's set up for the long haul. For now, the nose is somewhat austere, quietly showcasing ripe dark berries, black olive, mocha and spicy oak. The palate is rich and muscular and showing a bit of alcohol heat. Taut and woody yet nicely structured tannins powerfully pull the plush, silky fruit and savory, herbal notes together. Fans of the classic, old school Barossa style will find this ticks the boxes. Drink 2023–2035.