This is a blend of three straight bourbons finished separately in pear brandy, Jamaican rum and Sicilian amaro casks. The result is a kaleidoscope of fruit: orange peel, dried apricot and lychee, drying to coconut and oak. Adding water releases eggnog-like spices cinnamon, nutmeg and a hint of almond.

This is a blend of three straight bourbons finished separately in pear brandy, Jamaican rum and Sicilian amaro casks. The result is a kaleidoscope of fruit: orange peel, dried apricot and lychee, drying to coconut and oak. Adding water releases eggnog-like spices cinnamon, nutmeg and a hint of almond.

This is a blend of three straight bourbons finished separately in pear brandy, Jamaican rum and Sicilian amaro casks. The result is a kaleidoscope of fruit: orange peel, dried apricot and lychee, drying to coconut and oak. Adding water releases eggnog-like spices cinnamon, nutmeg and a hint of almond.

This is a blend of three straight bourbons finished separately in pear brandy, Jamaican rum and Sicilian amaro casks. The result is a kaleidoscope of fruit: orange peel, dried apricot and lychee, drying to coconut and oak. Adding water releases eggnog-like spices cinnamon, nutmeg and a hint of almond.