There's a firm minerality and an acidic mouthfeel to this that suggests some cellaring. The oak dominates, all smoky vanillins and wood-sweet, but the underlying fruit is enormously ripe. Give it a year or so to knit together.
There's a firm minerality and an acidic mouthfeel to this that suggests some cellaring. The oak dominates, all smoky vanillins and wood-sweet, but the underlying fruit is enormously ripe. Give it a year or so to knit together.
There's a firm minerality and an acidic mouthfeel to this that suggests some cellaring. The oak dominates, all smoky vanillins and wood-sweet, but the underlying fruit is enormously ripe. Give it a year or so to knit together.
There's a firm minerality and an acidic mouthfeel to this that suggests some cellaring. The oak dominates, all smoky vanillins and wood-sweet, but the underlying fruit is enormously ripe. Give it a year or so to knit together.