Not a successful Pinot. It's simply too ripe, with stewed cherry and raisin flavors. The silky texture, crisp acids and gentle tannins all are fine, but that overripeness lowers the quality.
Not a successful Pinot. It's simply too ripe, with stewed cherry and raisin flavors. The silky texture, crisp acids and gentle tannins all are fine, but that overripeness lowers the quality.
Not a successful Pinot. It's simply too ripe, with stewed cherry and raisin flavors. The silky texture, crisp acids and gentle tannins all are fine, but that overripeness lowers the quality.
Not a successful Pinot. It's simply too ripe, with stewed cherry and raisin flavors. The silky texture, crisp acids and gentle tannins all are fine, but that overripeness lowers the quality.