There's an intriguing and somewhat thick forest-spice element throughout this bottling, with juniper, pine and menthol aromas decorating the cooked red-cherry nose. The palate is also rich with herbaceous elements, offering bay leaf, black pepper and Indian spices against rhubarb, beet and stewed plum flavors.
There's an intriguing and somewhat thick forest-spice element throughout this bottling, with juniper, pine and menthol aromas decorating the cooked red-cherry nose. The palate is also rich with herbaceous elements, offering bay leaf, black pepper and Indian spices against rhubarb, beet and stewed plum flavors.
There's an intriguing and somewhat thick forest-spice element throughout this bottling, with juniper, pine and menthol aromas decorating the cooked red-cherry nose. The palate is also rich with herbaceous elements, offering bay leaf, black pepper and Indian spices against rhubarb, beet and stewed plum flavors.
There's an intriguing and somewhat thick forest-spice element throughout this bottling, with juniper, pine and menthol aromas decorating the cooked red-cherry nose. The palate is also rich with herbaceous elements, offering bay leaf, black pepper and Indian spices against rhubarb, beet and stewed plum flavors.