Made with Bourbon laced with New York State maple syrup, this is a particularly thick, viscous cream liqueur. Especially when chilled, it's reminiscent of sipping on a vanilla milkshake, albeit one that finishes with a boozy, mentholated zing.
Made with Bourbon laced with New York State maple syrup, this is a particularly thick, viscous cream liqueur. Especially when chilled, it's reminiscent of sipping on a vanilla milkshake, albeit one that finishes with a boozy, mentholated zing.
Made with Bourbon laced with New York State maple syrup, this is a particularly thick, viscous cream liqueur. Especially when chilled, it's reminiscent of sipping on a vanilla milkshake, albeit one that finishes with a boozy, mentholated zing.
Made with Bourbon laced with New York State maple syrup, this is a particularly thick, viscous cream liqueur. Especially when chilled, it's reminiscent of sipping on a vanilla milkshake, albeit one that finishes with a boozy, mentholated zing.