Rounded aromas of blackberry sauce, mocha, boysenberry jam and a touch of toast make for a warm, inviting nose on this estate bottling. Charred meat and boysenberry flavors are dusted in crumpled oregano on the palate, which is classical while dark.
Rounded aromas of blackberry sauce, mocha, boysenberry jam and a touch of toast make for a warm, inviting nose on this estate bottling. Charred meat and boysenberry flavors are dusted in crumpled oregano on the palate, which is classical while dark.
Rounded aromas of blackberry sauce, mocha, boysenberry jam and a touch of toast make for a warm, inviting nose on this estate bottling. Charred meat and boysenberry flavors are dusted in crumpled oregano on the palate, which is classical while dark.
Rounded aromas of blackberry sauce, mocha, boysenberry jam and a touch of toast make for a warm, inviting nose on this estate bottling. Charred meat and boysenberry flavors are dusted in crumpled oregano on the palate, which is classical while dark.