Powerful fruit flavors, a firm structure and light oak shadings make this full-bodied wine enjoyable on its own terms but also a great pairing for roast duck or pheasant or simply sautéed mushrooms.
Powerful fruit flavors, a firm structure and light oak shadings make this full-bodied wine enjoyable on its own terms but also a great pairing for roast duck or pheasant or simply sautéed mushrooms.
Powerful fruit flavors, a firm structure and light oak shadings make this full-bodied wine enjoyable on its own terms but also a great pairing for roast duck or pheasant or simply sautéed mushrooms.
Powerful fruit flavors, a firm structure and light oak shadings make this full-bodied wine enjoyable on its own terms but also a great pairing for roast duck or pheasant or simply sautéed mushrooms.