Blended with 5% Petite Sirah and then aged 15 months in all French oak, this is a beautifully made and fun wine to drink, earthy in forest mushroom and grilled meat. The vineyard sits at 1,500 feet in elevation and contributes sizable tannin weight, a worthy companion to the ripe richness of the blueberry cobbler and black pepper at its core.
Blended with 5% Petite Sirah and then aged 15 months in all French oak, this is a beautifully made and fun wine to drink, earthy in forest mushroom and grilled meat. The vineyard sits at 1,500 feet in elevation and contributes sizable tannin weight, a worthy companion to the ripe richness of the blueberry cobbler and black pepper at its core.
Blended with 5% Petite Sirah and then aged 15 months in all French oak, this is a beautifully made and fun wine to drink, earthy in forest mushroom and grilled meat. The vineyard sits at 1,500 feet in elevation and contributes sizable tannin weight, a worthy companion to the ripe richness of the blueberry cobbler and black pepper at its core.
Blended with 5% Petite Sirah and then aged 15 months in all French oak, this is a beautifully made and fun wine to drink, earthy in forest mushroom and grilled meat. The vineyard sits at 1,500 feet in elevation and contributes sizable tannin weight, a worthy companion to the ripe richness of the blueberry cobbler and black pepper at its core.