With a residual sugar percentage of 13.6% and modest alcohol, this dark golden-brown honey of a dessert wine is balanced, light and yet rich, a touch oxidized on the nose. Offset by a bite of caramel apple, this would be tremendously good over ice cream.
With a residual sugar percentage of 13.6% and modest alcohol, this dark golden-brown honey of a dessert wine is balanced, light and yet rich, a touch oxidized on the nose. Offset by a bite of caramel apple, this would be tremendously good over ice cream.
With a residual sugar percentage of 13.6% and modest alcohol, this dark golden-brown honey of a dessert wine is balanced, light and yet rich, a touch oxidized on the nose. Offset by a bite of caramel apple, this would be tremendously good over ice cream.
With a residual sugar percentage of 13.6% and modest alcohol, this dark golden-brown honey of a dessert wine is balanced, light and yet rich, a touch oxidized on the nose. Offset by a bite of caramel apple, this would be tremendously good over ice cream.