This is 100% varietal from the wild appellation—a study in brawny big oak and tannin with meaty aspects of gunpowder and toasted oak. The site reaches 1,500-feet elevation, with the grapes planted in volcanic soils. The result is lasting in currant, bay leaf and mineral stone.
This is 100% varietal from the wild appellation—a study in brawny big oak and tannin with meaty aspects of gunpowder and toasted oak. The site reaches 1,500-feet elevation, with the grapes planted in volcanic soils. The result is lasting in currant, bay leaf and mineral stone.
This is 100% varietal from the wild appellation—a study in brawny big oak and tannin with meaty aspects of gunpowder and toasted oak. The site reaches 1,500-feet elevation, with the grapes planted in volcanic soils. The result is lasting in currant, bay leaf and mineral stone.
This is 100% varietal from the wild appellation—a study in brawny big oak and tannin with meaty aspects of gunpowder and toasted oak. The site reaches 1,500-feet elevation, with the grapes planted in volcanic soils. The result is lasting in currant, bay leaf and mineral stone.