Black currant, balsamic blackberry, roasted meat and purple flowers show on the nose of this blend of 60% Sangiovese and 40% Cabernet Sauvignon. There is chalky grip on the sip, which grows quite strong by the finished, and tangy flavors of balsamic fig sauce.
Black currant, balsamic blackberry, roasted meat and purple flowers show on the nose of this blend of 60% Sangiovese and 40% Cabernet Sauvignon. There is chalky grip on the sip, which grows quite strong by the finished, and tangy flavors of balsamic fig sauce.
Black currant, balsamic blackberry, roasted meat and purple flowers show on the nose of this blend of 60% Sangiovese and 40% Cabernet Sauvignon. There is chalky grip on the sip, which grows quite strong by the finished, and tangy flavors of balsamic fig sauce.
Black currant, balsamic blackberry, roasted meat and purple flowers show on the nose of this blend of 60% Sangiovese and 40% Cabernet Sauvignon. There is chalky grip on the sip, which grows quite strong by the finished, and tangy flavors of balsamic fig sauce.