The nose on this bottling is fascinating at first, with stewed red currants awash in dill and anise. But the palate is loaded with overly tangy balsamic notes of cooked fig, tangy plums and olives. It's intriguing yet odd.
The nose on this bottling is fascinating at first, with stewed red currants awash in dill and anise. But the palate is loaded with overly tangy balsamic notes of cooked fig, tangy plums and olives. It's intriguing yet odd.
The nose on this bottling is fascinating at first, with stewed red currants awash in dill and anise. But the palate is loaded with overly tangy balsamic notes of cooked fig, tangy plums and olives. It's intriguing yet odd.
The nose on this bottling is fascinating at first, with stewed red currants awash in dill and anise. But the palate is loaded with overly tangy balsamic notes of cooked fig, tangy plums and olives. It's intriguing yet odd.