Sangiovese and Ciliegiolo (two native grapes of Tuscany) offers earthy aromas of leather and spice backed by crisp flavors of cherry and wild berry. A toasted oak note appears at the very end.
Sangiovese and Ciliegiolo (two native grapes of Tuscany) offers earthy aromas of leather and spice backed by crisp flavors of cherry and wild berry. A toasted oak note appears at the very end.
Sangiovese and Ciliegiolo (two native grapes of Tuscany) offers earthy aromas of leather and spice backed by crisp flavors of cherry and wild berry. A toasted oak note appears at the very end.
Sangiovese and Ciliegiolo (two native grapes of Tuscany) offers earthy aromas of leather and spice backed by crisp flavors of cherry and wild berry. A toasted oak note appears at the very end.