Delicious from the get go, a Pinot Noir that impresses for sheer flamboyance. The vineyard is in a cooler part of the Santa Maria Valley, and the wine shows fine acidity and ripe, long hangtime flavors of raspberries and cherries, with a rich coating of oak and the exotic crushed spices of its terroir. So good now, it's hard to resist, but try cellaring for up to five years.
Delicious from the get go, a Pinot Noir that impresses for sheer flamboyance. The vineyard is in a cooler part of the Santa Maria Valley, and the wine shows fine acidity and ripe, long hangtime flavors of raspberries and cherries, with a rich coating of oak and the exotic crushed spices of its terroir. So good now, it's hard to resist, but try cellaring for up to five years.
Delicious from the get go, a Pinot Noir that impresses for sheer flamboyance. The vineyard is in a cooler part of the Santa Maria Valley, and the wine shows fine acidity and ripe, long hangtime flavors of raspberries and cherries, with a rich coating of oak and the exotic crushed spices of its terroir. So good now, it's hard to resist, but try cellaring for up to five years.
Delicious from the get go, a Pinot Noir that impresses for sheer flamboyance. The vineyard is in a cooler part of the Santa Maria Valley, and the wine shows fine acidity and ripe, long hangtime flavors of raspberries and cherries, with a rich coating of oak and the exotic crushed spices of its terroir. So good now, it's hard to resist, but try cellaring for up to five years.