A little hazy in appearance, yeasty apple, honey-flecked pear and lemon notes lead on this fresh, mineral-streaked Chard, sourced from two Yarra Valley subregions. The palate is chalky in texture with a crunch of tart, citrusy acidity and a wild herb note on the finish amidst the yeasty orchard fruit. Makes for both easy solo and food-friendly drinking.
A little hazy in appearance, yeasty apple, honey-flecked pear and lemon notes lead on this fresh, mineral-streaked Chard, sourced from two Yarra Valley subregions. The palate is chalky in texture with a crunch of tart, citrusy acidity and a wild herb note on the finish amidst the yeasty orchard fruit. Makes for both easy solo and food-friendly drinking.
A little hazy in appearance, yeasty apple, honey-flecked pear and lemon notes lead on this fresh, mineral-streaked Chard, sourced from two Yarra Valley subregions. The palate is chalky in texture with a crunch of tart, citrusy acidity and a wild herb note on the finish amidst the yeasty orchard fruit. Makes for both easy solo and food-friendly drinking.
A little hazy in appearance, yeasty apple, honey-flecked pear and lemon notes lead on this fresh, mineral-streaked Chard, sourced from two Yarra Valley subregions. The palate is chalky in texture with a crunch of tart, citrusy acidity and a wild herb note on the finish amidst the yeasty orchard fruit. Makes for both easy solo and food-friendly drinking.