Benanti's Rosso di Verzella is an extremely elegant and well-evolved wine (80-20 Nerello Mascalese and Nerello Cappuccio with 8 months of oak) that offers sophisticated aromas of resin, black stone, cherry and small berries. Made with fruit grown in volcanic soils on Mount Etna, the wine has grit and character with a long, drying finish.
Benanti's Rosso di Verzella is an extremely elegant and well-evolved wine (80-20 Nerello Mascalese and Nerello Cappuccio with 8 months of oak) that offers sophisticated aromas of resin, black stone, cherry and small berries. Made with fruit grown in volcanic soils on Mount Etna, the wine has grit and character with a long, drying finish.
Benanti's Rosso di Verzella is an extremely elegant and well-evolved wine (80-20 Nerello Mascalese and Nerello Cappuccio with 8 months of oak) that offers sophisticated aromas of resin, black stone, cherry and small berries. Made with fruit grown in volcanic soils on Mount Etna, the wine has grit and character with a long, drying finish.
Benanti's Rosso di Verzella is an extremely elegant and well-evolved wine (80-20 Nerello Mascalese and Nerello Cappuccio with 8 months of oak) that offers sophisticated aromas of resin, black stone, cherry and small berries. Made with fruit grown in volcanic soils on Mount Etna, the wine has grit and character with a long, drying finish.